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September 2018

by Uphere Store
Price $5.95

In our September issue we look at food grown, foraged and hunted across the North and we search for the meaning of a Northern cuisine. We follow a Dawson City filmmaker who spent a year eating local and we find out what to do with all the berries that crop up in Northern backyards.

We also talk to the biographer of a legendary RCMP officer, trapper and sailor in the North and to a Northwest Passage guru who guides ships from the comforts of his basement. And we’ve got a few more book reviews to fill out your fall reading list.

4510-50th Ave., Ste. 102 Yellowknife, NT X1A 1B9 Canada 867-766-6717

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